Indulge in a joyful feast this Christmas Day over at ours in Gowings, where Creative Director, Chef Sean Connolly has crafted a yuletide lunch menu that promises to delight. With our trademark Gowings service and generosity, this feasting-style lunch is festively far from ordinary, and you won’t have to lift a finger. 

Let the bubbles flow with a glass of Perrier Jouet Blason Rosé as you begin with a selection of crudo and antipasti, including WA Carid prawns and stracciatella with picked baby carrots and bronze fennel. 

Work your way through mains like our roast duck with Marsala cherry sauce and porchetta with roasted apples and rosemary, a celebration of festive flavours. Dial the decadence high with an addition on of rib eye on the bone, grain finished from Portoro, NSW. 

And leave a little space in your heart for dessert, as our pistachio tiramisu and Christmas shortbread promise an unforgettably merry moment. 

Our award-winning wine and cocktail selection will be at the ready to accompany every dish of this joyful celebration, so get ready to let your spirits soar. 

Bring nothing but your love for your famiglia – we’ve got the rest covered.

Let’s gather in Gowings this Christmas and sleigh our way through the merry day.

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Location

1/49 Market St, Sydney NSW 2000

Terms & Conditions

15% Public Holiday Service Charge applied to all reservations.

$289.00 per person | $100.00 Child (6-12 yrs) | Child 0-5 order à la carte.

Lunch commences at 11.30am. Pricing does not include beverages.

Full pre-payment required at time of Booking.

EVT Stays discounts are not applicable to Christmas Day promotion.

Refundable cancellations will be accepted up until 5pm 20th of December. All reservations past this date will be marked as confirmed booking for Christmas day.

Please contact us on +61 (2) 8262 0064 to advise of any dietary requirements.