Our new menu by Creative Director & Chef Sean Connolly has landed, and trust us, it’s dressed to impress in the rich, soul-warming flavours of the season.
Think golden pumpkin, toasted nuts & earthy mushrooms, tangled in velvety pastas and slow-cooked ragùs so good, they’ll hug you tighter than your ex ever did.
It’s indulgence season, don’t fight it. Pull up a chair and dive in.
Our new seasonal menu drops Monday, March 10th, but why wait? We’re giving you a preview with bold, autumn-inspired dishes that bring warmth and indulgence.
On the menu tonight:
🍽️ Beetroot Carpaccio | Nasturtium | Stracciatella
🍽️ Pappardelle | Venison Ragù | Horseradish | Gremolata | Parmigiano
Think slow-cooked ragùs, golden autumn flavours, and dishes that wrap you up like your favourite knit. And this is just the beginning...stay tuned for more sneak peeks this week.
Swing by and be the first to taste the season 🍷
‘Tis the silly season, which means time for indulging in the sweetest of treats. @chefseanconnolly is the Santa we all need, delivering this divine (yet oh so easy) Chocolate Vesuvius dessert — rich, gooey, and just the right amount of festive. Top them with Luxardo cherries and gelato for the perfect finishing touch. Go ahead, you’ve earned it.
Recipe in comments - enjoy & happy holidays 🎅🏽🍫
Introducing our Hickson’s Martini line up:
🍸 Oyster Shell Martini - Oyster Shell Gin, Olive Brine, Cucumber
🍸 Harbour Bridge Martini - Harbour Bridge Gin, Dry Vermouth, Lemon
🍸 Seven Spice Martini - Seven Spice Gin, Campari, Blood Orange
Come sip with us and Hickson’s this December.
This Christmas Day, why not skip the kitchen chaos and let us handle the holiday magic?
A festive feast crafted by Chef Sean Connolly awaits: start with Champagne and crudo, then savour indulgent mains like roast duck, porchetta, and blue eye cod. For dessert? Pistachio tiramisu and Christmas shortbread.
Just bring love, family, and your appetite— the rest we’ve got covered.
Link in bio to book 🍾