‘Tis the silly season, which means time for indulging in the sweetest of treats. @chefseanconnolly is the Santa we all need, delivering this divine (yet oh so easy) Chocolate Vesuvius dessert — rich, gooey, and just the right amount of festive. Top them with Luxardo cherries and gelato for the perfect finishing touch. Go ahead, you’ve earned it.
Recipe in comments - enjoy & happy holidays 🎅🏽🍫
Introducing our Hickson’s Martini line up:
🍸 Oyster Shell Martini - Oyster Shell Gin, Olive Brine, Cucumber
🍸 Harbour Bridge Martini - Harbour Bridge Gin, Dry Vermouth, Lemon
🍸 Seven Spice Martini - Seven Spice Gin, Campari, Blood Orange
Come sip with us and Hickson’s this December.
This Christmas Day, why not skip the kitchen chaos and let us handle the holiday magic?
A festive feast crafted by Chef Sean Connolly awaits: start with Champagne and crudo, then savour indulgent mains like roast duck, porchetta, and blue eye cod. For dessert? Pistachio tiramisu and Christmas shortbread.
Just bring love, family, and your appetite— the rest we’ve got covered.
Link in bio to book 🍾