Stay Across the Social Scene
Tis’ the season for great food, wine & vibes. Serving it all from 12pm - we can’t wait to see you ❤️🔥
Martini’s, oysters & free gin tasting? Yes please.
If you dabble in a dozen oysters and two Hickson martinis this December, you’ll receive a complimentary Hickson Distillery Tour and Tasting for two (valued at $100).
See you soon 🍸
Introducing our Hickson’s Martini line up:
🍸 Oyster Shell Martini - Oyster Shell Gin, Olive Brine, Cucumber
🍸 Harbour Bridge Martini - Harbour Bridge Gin, Dry Vermouth, Lemon
🍸 Seven Spice Martini - Seven Spice Gin, Campari, Blood Orange
Come sip with us and Hickson’s this December.
We love a local legend here at Gowings. And we’ve found one serving up some the absolute goods this December.
Hickson House Distilling Co. is uniquely Australian and firmly planted in tradition, with ingredients locally sourced and often grown exclusively for the distillery. Together, we’ve conjured up three cheeky martinis to pair perfectly with freshly shucked oysters, dressed with our limited edition mignonettes.
See you at the bar or restaurant for a martini (or three). After all, it’s the perfect season to get your sip on🍸🍸🍸
Boring? Us? Never.
Come get festive and giddy with us on Christmas Day 🍾
Link in bio to book.
The silly season just got a whole lot tastier. We’ve got 8 new cocktails on deck— bold, flavourful, and made to impress. Pull up and let the sips speak for themselves.
The star of this show? French Manicure. On the menu now 💅🏼 #Gowings
This Christmas Day, why not skip the kitchen chaos and let us handle the holiday magic?
A festive feast crafted by Chef Sean Connolly awaits: start with Champagne and crudo, then savour indulgent mains like roast duck, porchetta, and blue eye cod. For dessert? Pistachio tiramisu and Christmas shortbread.
Just bring love, family, and your appetite— the rest we’ve got covered.
Link in bio to book 🍾
Come for the food, stay for the vibes. #Gowings
Follow the Gowings glow. We can’t wait to see you. #Gowings
📸 @vince_duy_phan
Gowings Aperitivo. Everyday. 3-6pm.
$10 Piccolo Martinis. $10 Assahi. $10 Vino
Weekend inspo at ours c/o @nathantito 🍸 #Gowings
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Carved tableside, for your pleasure. Rib eye on the bone, grain finished, from Portoro, NSW. #Gowings
Twirling flavourful tales, the Gowings way. #Gowings
Our house-made Josephine’s Limoncello is now on pour. Made with a recipe perfected over 15 sun-soaked winters, pair this with our lemon sorbet with olive oil for the freshest flavours. #Gowings
We’re taking truffle season to the next level. Enjoy freshly grated truffle over any of your Gowings faves, including our linguine Alfredo, made tableside. #QTLife
Legends line these walls...
Check out our curation with Sean Connolly and Blender Gallery. #Gowings
We’re serving Manjimup truffles with old-school simplicity. Available as an upgrade on any dish, as well as our New York style burger with fries. #Gowings
Soft, blue, ready for you. Our cheese trolley is served tableside, and with double dose of Gowings swagger. #Gowings