Heritage remixed. Gowings.
Rooted in history but made for now, Gowings is where classic steakhouse theatrics meet Sydney’s freshest flair. Flames leap, martinis are wheeled tableside, and handmade pastas steal the spotlight. It’s where old-school technique meets modern expression: punchy, polished, and never without a side of drama.
Follow the sounds of celebration up the stairs and emerge in another place where fire crackles and the unexpected unfolds.
For bookings of 10 people or more, please contact our team on (02) 8262 0064 or email the Gowings Host Desk.
*Menus are subject to change
Keep Across Family Affairs
Stay Across the Social Scene
Spring’s here and the menu is fresh.
Whipping up our Snapper Crudo ft. Blood Orange, Fennel, Sorrel & Pollen w. @chefhamo100 👨🏼🍳
Available for lunch & dinner.
Flame grill on. Tables set.
Lunch that lingers. Dinner that seduces. Either way, your tables waiting.
Book in, lean back, tuck in.
Negroni week is here ❤️🔥
From the classics to our cheeky spin (did someone say Pepper-berry Bloom?) we have it all with scrumptious $5 snack bites to match.
Swing by from 3-6 daily and they’re all yours for an easy $16.
Fresh off the boat, straight to your plate. From the deep blue to our corner of New York carved into the CBD.
Open for lunch & dinner.
A bite of chilli, a squeeze of lemon, and one very good reason to stay for seconds.
Open for lunch & dinner.
Little puffs of heaven - ravioli, buffalo ricotta, pea, zucchini, parmesan. Amore.
Open for lunch and dinner.
Shoot days are the best. Vibes are high, tunes are playing and of course - the foods banging.
Fresh new plates on the menu now ❤️🔥
Big thanks to:
@trentvanderjagt
@buffet.digital
@jameskidman
@chefhamo100
@jeremy_metz
When the bar and restaurant menu unite - smiles all round.
It’s as good as it looks, we promise.
🍷🔥 September just got damn delicious.
We’ve teamed up with @oxhardywines to bring you not one, but two reasons to lean into luxe.
🥩 Slate & Sizzle – 500g Tajima Wagyu skirt steak, buttery mushrooms, bright salsa verde, and two glasses of Ox Hardy’s 2022 Slate Shiraz (normally $40 a glass, yours for $18). All for $105. Built for sharing, best with beef.
🥓 Slate & Cured – Prosciutto, bresaola, fresh fig, a kiss of apple balsamic, and of course… two glasses of that same stunning Shiraz. $55 for two.
Perfect pairings. Serious value. September at Gowings.
Let’s raise a glass to Shiraz season.
The newest reason to pull up a seat at Gowings.
A fried fish sandwich with bite. Proof that bar food can still surprise you.
A crowd favourite for a reason. Charcoal raviolo, silky pumpkin centre, parmesan cream and a whisper of olive oil. Indulgent, delicious and over far too soon.
It may be raining, but we have wine. The perfect sip awaits. See you this weekend?
Fries. Caviar. Champagne. Need we say more?
We’ve partnered with @perrierjouet to deliver the ultimate Bubbles with Bite.
Link in bio for menus 🍾
Because who doesn’t love burrata?
Burrata, zucchini, peas, broad beans, mint, lemon and salsa verde | $28
A cheeky special, available lunch & dinner.
New bar snacks anyone? These lil’ test bites were absolute fire. On the menu soon ❤️🔥
She’s rich, salty, and only here for the month. Cacio e Pepe – finished tableside in a molten pecorino wheel. $18 all July at the bar. When she’s gone, she’s gone.
There’s something about steak carved at your table. The sizzle, the scent, the ritual. With us, it’s more than a meal - it’s a performance. Served hot, with sharp knives and bold wine.
This July at Gowings, we’re serving up flavour with none of the fallout.
Starting with our new Cacio e Pepe – stirred in a molten pecorino wheel, finished at your table. Creamy, salty, and full of character. $18 all month at the bar.
Added to the drinks list: four zero-proof cocktails made with @lyresspiritco. Bold, balanced, and booze-free. $15 each.
Truffle season has arrived.
Introducing The Truffle Burger. She’s rich, glossy and built for pleasure. Foie gras folded through a juicy beef patty, melted Swiss cheese, sweet caramelised onion, a slick of truffle jus, fresh spinach, all tucked into a warm brioche bun.
It’s indulgence stacked high and dripping with intent.
Limited run. Available now, bar & restaurant.
If you like your sips sparkly and snacks sophisticated, then pull up a seat. We’ve rounded up some knock-out Champagne pairings with our friends at @perrierjouet.
Caviar. Fries. Bottle of Champagne. $169. It’s a sinful combination, really. Or a cheeky glass for $22? Go on.
Popping up in Gowings Bar until the end of August.
Link in bio for all the info and full menu.