Heritage remixed. Gowings.
Rooted in history but made for now, Gowings is where classic steakhouse theatrics meet Sydney’s freshest flair. Flames leap, martinis are wheeled tableside, and handmade pastas steal the spotlight. It’s where old-school technique meets modern expression: punchy, polished, and never without a side of drama.
Follow the sounds of celebration up the stairs and emerge in another place where fire crackles and the unexpected unfolds.
For bookings of 10 people or more, please contact our team on (02) 8262 0064 or email the Gowings Host Desk.
*Menus are subject to change
Keep Across Family Affairs
Stay Across the Social Scene
Unwrap a little theatre on the plate this Christmas Day at Gowings.
Start with oysters and cured salmon, move into duck, barramundi, and lamb rack glory, then finish with cherry chocolate tiramisu (and maybe a little lobster on the side).
A feast to remember, a table to share and zero kitchen chaos.
Spots vanish quicker than Champagne bubbles…book your seat now. Link in bio.
Three glasses raised, seven years running ✨
Thank you @auswinelistoftheyear for recognising Gowings with the coveted Three Glass rating – the highest honour awarded to Australia’s most outstanding wine lists.
Curated with passion and precision, our list is built to surprise, delight, and pair seamlessly with every cut and creation from the kitchen. From iconic labels to hidden gems, each pour tells its own story – and we’re proud to keep writing new chapters.
We’re pretty chuffed and can’t wait to welcome you in to celebrate.
Spring’s here and the menu is fresh.
Whipping up our Snapper Crudo ft. Blood Orange, Fennel, Sorrel & Pollen w. @chefhamo100 👨🏼🍳
Available for lunch & dinner.
Flame grill on. Tables set.
Lunch that lingers. Dinner that seduces. Either way, your tables waiting.
Book in, lean back, tuck in.
Negroni week is here ❤️🔥
From the classics to our cheeky spin (did someone say Pepper-berry Bloom?) we have it all with scrumptious $5 snack bites to match.
Swing by from 3-6 daily and they’re all yours for an easy $16.
Fresh off the boat, straight to your plate. From the deep blue to our corner of New York carved into the CBD.
Open for lunch & dinner.
A bite of chilli, a squeeze of lemon, and one very good reason to stay for seconds.
Open for lunch & dinner.
Little puffs of heaven - ravioli, buffalo ricotta, pea, zucchini, parmesan. Amore.
Open for lunch and dinner.
Shoot days are the best. Vibes are high, tunes are playing and of course - the foods banging.
Fresh new plates on the menu now ❤️🔥
Big thanks to:
@trentvanderjagt
@buffet.digital
@jameskidman
@chefhamo100
@jeremy_metz
When the bar and restaurant menu unite - smiles all round.
It’s as good as it looks, we promise.
🍷🔥 September just got damn delicious.
We’ve teamed up with @oxhardywines to bring you not one, but two reasons to lean into luxe.
🥩 Slate & Sizzle – 500g Tajima Wagyu skirt steak, buttery mushrooms, bright salsa verde, and two glasses of Ox Hardy’s 2022 Slate Shiraz (normally $40 a glass, yours for $18). All for $105. Built for sharing, best with beef.
🥓 Slate & Cured – Prosciutto, bresaola, fresh fig, a kiss of apple balsamic, and of course… two glasses of that same stunning Shiraz. $55 for two.
Perfect pairings. Serious value. September at Gowings.
Let’s raise a glass to Shiraz season.
The newest reason to pull up a seat at Gowings.
A fried fish sandwich with bite. Proof that bar food can still surprise you.
A crowd favourite for a reason. Charcoal raviolo, silky pumpkin centre, parmesan cream and a whisper of olive oil. Indulgent, delicious and over far too soon.
It may be raining, but we have wine. The perfect sip awaits. See you this weekend?
Fries. Caviar. Champagne. Need we say more?
We’ve partnered with @perrierjouet to deliver the ultimate Bubbles with Bite.
Link in bio for menus 🍾
Because who doesn’t love burrata?
Burrata, zucchini, peas, broad beans, mint, lemon and salsa verde | $28
A cheeky special, available lunch & dinner.
New bar snacks anyone? These lil’ test bites were absolute fire. On the menu soon ❤️🔥
She’s rich, salty, and only here for the month. Cacio e Pepe – finished tableside in a molten pecorino wheel. $18 all July at the bar. When she’s gone, she’s gone.
There’s something about steak carved at your table. The sizzle, the scent, the ritual. With us, it’s more than a meal - it’s a performance. Served hot, with sharp knives and bold wine.
This July at Gowings, we’re serving up flavour with none of the fallout.
Starting with our new Cacio e Pepe – stirred in a molten pecorino wheel, finished at your table. Creamy, salty, and full of character. $18 all month at the bar.
Added to the drinks list: four zero-proof cocktails made with @lyresspiritco. Bold, balanced, and booze-free. $15 each.